Corn Soup with Vegetables

Corn Soup with Vegetables

Corn Soup with Vegetables is a soup with a Chinese touch.

Ingredients…

  • 1 can (450 grams) cream-style corn
  • 2 level tablespoons cornflour
  • 1 teacup finely chopped mixed vegetables (cauliflower, carrots, cabbage, onions, french beans)
  • 1⁄2 teaspoon Ajinomoto powder
  • 3 tablespoons butter
  • 2 tablespoons cheese

To be ground into a paste

  • 25 mm. (1″) piece ginger
  • 4 cloves garlic
  • 4 green chilies

For serving

  • Chilies in vinegar and chili sauce, grated cheese

Method…

1. Mix the cornflour with 6 teacups of water. Add the paste of corn, and Ajinomoto powder and cook in a pressure cooker until done.

2. Add the vegetables, butter, and cheese and boil for a few minutes.

3. Serve hot with chilies in vinegar and chili sauce or with grated cheese.

Avatar for Simmi Kamboj

Simmi Kamboj

Simmi Kamboj is the Founder and Administrator of Ritiriwaz, your one-stop guide to Indian Culture and Tradition. She had a passion for writing about India's lifestyle, culture, tradition, travel, and is trying to cover all Indian Cultural aspects of Daily Life.
Let's chat

Email:support@ritiriwaz.com

Phone:+91 98765 99990