Tomato Soup

Tomato Soup


  • Tomatoes 600 gms.
  • Chopped ginger 1 tbsp.
  •  Chopped garlic 1 tbsp.
  •  Whole garam masala 1 tbsp.
  •  Bay leaf 2 no.
  •  Chopped green coriander 1 tbsp.
  •  Cumin seeds 1 tsp.
  •  Sugar (optional) 1 tbsp.
  •  Oil 1 tbsp.
  •  Green chili 2 no.
  •  Salt As per taste


  1. Wash and cut tomatoes into quarters

2. Cook tomatoes with chopped ginger, garlic, green chilies cut into two and Whole Garam      masala. Add 5 cups of water and bayleaf. Bring to a boil.

3. Simmer for twenty minutes on a slow flame until tomatoes are mashed completely.

4. Strain the mixture with a soup strainer.

5. Heat oil in a pan. Add cumin seeds, let them crackle. Add strained tomato liquid and season with salt.

6. Bring it to a boil, add sugar if it is very sour.

7. Serve hot, garnished with chopped green coriander leaves or basil leaves.

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Preeti Das writes articles on delicious, mouthwatering recipes with easy, step-by-step instructions, from over ten years of cooking experience. Preeti will provide you menu ideas with combination of food items for breakfast, lunch, evening snacks, and dinner, in authentic Indian style. The author has recreated some of the authentic dishes in a more healthy way, taking much less cooking time, so everyone can enjoy them more often.