Tomato Soup

Tomato Soup

Tomato Soup (टमाटर सूप) is a soup made with tomatoes as the main ingredient. It is an all-time favorite soup and loved by all.


  • Tomatoes 600 gms.
  • Chopped ginger 1 tbsp.
  •  Chopped garlic 1 tbsp.
  •  Whole garam masala 1 tbsp.
  •  Bay leaf 2 no.
  •  Chopped green coriander 1 tbsp.
  •  Cumin seeds 1 tsp.
  •  Sugar (optional) 1 tbsp.
  •  Oil 1 tbsp.
  •  Green chili 2 no.
  •  Salt As per taste


  1. Wash and cut tomatoes into quarters

2. Cook tomatoes with chopped ginger, garlic, green chilies cut into two, and Whole Garam masala. Add 5 cups of water and bay leaf. Bring to a boil.

3. Simmer for twenty minutes on a slow flame until tomatoes are mashed completely.

4. Strain the mixture with a soup strainer.

5. Heat oil in a pan. Add cumin seeds, let them crackle. Add strained tomato liquid and season with salt.

6. Bring it to a boil, add sugar if it is very sour.

7. Serve hot, garnished with chopped green coriander leaves or basil leaves.

Suggested Read: Top 10 Food Foreigners should Never Miss In India

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Simmi Kamboj

Simmi Kamboj is the Founder and Administrator of Ritiriwaz, your one-stop guide to Indian Culture and Tradition. She had a passion for writing about India's lifestyle, culture, tradition, travel, and is trying to cover all Indian Cultural aspects of Daily Life.