Corn Soup with Vegetables

Corn Soup with Vegetables is a soup with a Chinese touch.

Ingredients…

• 1 can (450 grams) cream-style corn
• 2 level tablespoons cornflour
• 1 teacup finely chopped mixed vegetables (cauliflower, carrots, cabbage, onions, french beans)
• 1⁄2 teaspoon Ajinomoto powder
• 3 tablespoons butter
• 2 tablespoons cheese

To be ground into a paste

• 25 mm. (1″) piece ginger
• 4 cloves garlic
• 4 green chilies

For serving

• Chilies in vinegar and chili sauce, grated cheese

Method…

1. Mix the cornflour with 6 teacups of water. Add the paste of corn, and Ajinomoto powder and cook in a pressure cooker until done. 2. Add the vegetables, butter, and cheese and boil for a few minutes. 3. Serve hot with chilies in vinegar and chili sauce or with grated cheese. Suggested Read: Top 10 Food Foreigners should Never Miss In India