Sweet Corn Soup

Sweet Corn Soup

Sweet Corn Soup (स्वीट कॉर्न सूप) is an all-time favorite recipe for all. This soup can be served before lunch or dinner to increase the appetite.


  • Corn – full one cup
  • Corn – 1 tbs
  • Peas, carrot, beans 1/2 cup ( totally)
  • Salt and pepper to taste
  • Cornstarch 1 tbs or to the thickness
  • Vinegar 1/2 spoon
  • Spring onions 2 strings
  • Macaroni pasta 1/4 cup ( optional )
  • Water as needed


  • In a pan or saucepan add all the veggies mentioned above add the required water, and allow it to boil for a high in 10 mins.

  • While boiling, take a small mixie jar to add 1 tbs of corn add 1 tbs of water and grind them as a paste.

  • Now add this paste to the boiling veggies and mix well.

  • Add salt here and mix well and close the lid. Let this boil for another 10 mins under medium flame.

  • If you want you can add some macaroni here, allow it to cook for some time.

  • Now add cornstarch here (1:2) and water.

  • Add water according to the consistency, and boil for 5 more mins. Check the salt and pepper.

  • Add finely chopped spring onions and mix well and serve hot.

Suggested Read: Famous Food Of Indian States

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Simmi Kamboj

Simmi Kamboj is the Founder and Administrator of Ritiriwaz, your one-stop guide to Indian Culture and Tradition. She had a passion for writing about India's lifestyle, culture, tradition, travel, and is trying to cover all Indian Cultural aspects of Daily Life.