Sweet Corn Soup
Sweet Corn Soup (स्वीट कॉर्न सूप) is an all-time favorite recipe for all. This soup can be served before lunch or dinner to increase the appetite.
Ingredients…
- Corn – full one cup
- Corn – 1 tbs
- Peas, carrot, beans 1/2 cup ( totally)
- Salt and pepper to taste
- Cornstarch 1 tbs or to the thickness
- Vinegar 1/2 spoon
- Spring onions 2 strings
- Macaroni pasta 1/4 cup ( optional )
- Water as needed
Method…
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In a pan or saucepan add all the veggies mentioned above add the required water, and allow it to boil for a high in 10 mins.
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While boiling, take a small mixie jar to add 1 tbs of corn add 1 tbs of water and grind them as a paste.
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Now add this paste to the boiling veggies and mix well.
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Add salt here and mix well and close the lid. Let this boil for another 10 mins under medium flame.
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If you want you can add some macaroni here, allow it to cook for some time.
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Now add cornstarch here (1:2) and water.
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Add water according to the consistency, and boil for 5 more mins. Check the salt and pepper.
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Add finely chopped spring onions and mix well and serve hot.
Suggested Read: Famous Food Of Indian States
