This famous classic Chocolate cookie is a treat no matter what the age or occasion. Here is a fast and simple recipe for you to try.
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 1 cup butter
- 1 large egg
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- if desired, 1 cup chopped pecans
Preheat oven to 375 degrees.
Mix sugar, brown sugar, butter and egg in a large bowl by hand. Stir in flour, baking soda, and salt. The dough will be very stiff.
Stir in chocolate chips.
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
Bake 8 to 10 minutes or until light brown.
The centers will be soft.
Let cool for one minute then remove from cookie sheet and place on wire rack to finish cooling.