Chocolate Walnut Fudge
Nut lovers will enjoy this delicious low sugar low carb chocolate walnut fudge. It’s so simple to make it at home.
Ingredients:
- 2 (400gm each) cans of sweetened condensed milk
- 1 can of full cream milk (use the sweetened condensed milk to can to measure this)
- 100 grams of butter
- 1 cup of cocoa
- 2 cups of sugar
- 1 cup dark chocolate chips
- 1 cup chopped walnuts
Preparation:
- Put all the ingredients – except the walnuts – into a wide, heavy-bottomed pan on a medium flame.
- Cook, stirring frequently, till the mixture becomes thick and fudge-like and begins to leave the sides of the pan. Turn off the fire. Add the walnuts and mix well.
- Grease a platter and spoon the fudge out onto it. Spread into a thick layer, with a flat spoon.
- Cool a little and while still warm cut into squares.
- Cool fully and store in an air-tight container.
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If you are the copyright owner of any image or content displayed on this website and believe it has been used without appropriate permission or attribution, please contact us with the relevant details. Upon verification, we will promptly provide proper credit, replace the material, or remove it as requested.
