Chocolate Walnut Fudge

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chocolate walnut fudge


  • 2 (400gm each) cans of sweetened condensed milk
  • 1 can of full cream milk (use the sweetened condensed milk to can to measure this)
  • 100 grams butter
  • 1 cup cocoa
  • 2 cups sugar
  • 1 cup dark chocolate chips
  • 1 cup chopped walnuts


  • Put all the ingredients – except the walnuts – into a wide, heavy-bottomed pan on a medium flame.
  • Cook, stirring frequently, till the mixture becomes thick and fudge-like and begins to leave the sides of the pan. Turn off the fire. Add the walnuts and mix well.
  • Grease a platter and spoon the fudge out onto it. Spread into a thick layer, with a flat spoon.
  • Cool a little and while still warm cut into squares.
  • Cool fully and store in an air-tight container.