Delicious, thick, and chewy Chocolate Brownies made in just one bowl. Enjoy them on the major festive season or during family gatherings.
- 10 tablespoons unsalted butter, room temperature
- 1 1/4 cup granulated sugar
- 3/4 cup dark cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup All-Purpose Flour
- 2/3 cup chopped walnuts
Preheat the oven to 324 degrees F.
In a medium-sized metal bowl, blend together the butter, sugar, cocoa powder, and salt.
Beat together until the butter has softened and has been whipped together with
the dry ingredients.
Place a large skillet filled with water over medium heat. When the water starts to simmer, place the metal bowl into the water, and whisk the batter until smooth. This should take between 10-15 minutes, depending on how well your bowl conducts heat.
Once the batter is smooth, add in the vanilla and stir in thoroughly. Add each egg, one at a time, also mixing in thoroughly before adding the second egg.
Once the batter becomes shiny, stir in the flour and mix until all of it has been incorporated into the batter.
Stir in the nuts and pour into a lined 8″ x 8″ pan. Place in the oven and bake for 25 minutes. Allow cooling for 30 minutes.
Remove from the pan and cut into 16 pieces. Serves 16 tags technorati.