Chocolate Brownie

Chocolate Brownie

Delicious, thick, and chewy Chocolate Brownies made in just one bowl. Enjoy them during the major festive season or during family gatherings.


  • 10 tablespoons unsalted butter, room temperature
  • 1 1/4 cup granulated sugar
  • 3/4 cup dark cocoa powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup All-Purpose Flour
  • 2/3 cup chopped walnuts


  • Preheat the oven to 324 degrees F.

  • In a medium-sized metal bowl, blend together the butter, sugar, cocoa powder, and salt.

  • Beat together until the butter has softened and has been whipped together with
    the dry ingredients.

  • Place a large skillet filled with water over medium heat. When the water starts to simmer, place the metal bowl into the water, and whisk the batter until smooth. This should take between 10-15 minutes, depending on how well your bowl conducts heat.

  • Once the batter is smooth, add in the vanilla and stir in thoroughly. Add each egg, one at a time, also mixing in thoroughly before adding the second egg.

  • Once the batter becomes shiny, stir in the flour and mix until all of it has been incorporated into the batter.

  • Stir in the nuts and pour into a lined 8″ x 8″ pan. Place in the oven and bake for 25 minutes. Allow cooling for 30 minutes.

  • Remove from the pan and cut into 16 pieces. Serves 16 tags technorati.

Suggested Read: Chocolate Chips Cookies

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Simmi Kamboj

Simmi Kamboj is the Founder and Administrator of Ritiriwaz, your one-stop guide to Indian Culture and Tradition. She had a passion for writing about India's lifestyle, culture, tradition, travel, and is trying to cover all Indian Cultural aspects of Daily Life.