Whole Wheat Jaggery Biscuits
Whole Wheat Jaggery Biscuits have healthy jaggery and are made from whole wheat flour. A cookie is something you prefer to buy from the market, but making something healthy using jaggery and whole wheat flour is a must-try recipe.
Ingredients
- Whole Wheat Flour 1 cup
- Jaggery grated (Gud) 1/2 cup
- Salt a pinch
- Baking Powder 1 Tsp
- Butter 60 gms
- Milk 3-4 tsp (as required to make a firm dough)
Method
- In a bowl take the flour and salt and baking powder and mix it well.
- In a separate bowl mix the room temperature butter and jaggery, you may need a hand or electric blender to form a smooth paste.
- Now mix the dry ingredients with wet ingredients and make a dough, if needed add two or three tsp of milk.
- Spread all-purpose flour over your kitchen desk.
- Roll the dough to a 3 mm thick base and cut the cookie with the help of any cookie cutter.
- You can use an oven or an air fryer for baking these cookies till they are slightly brown.
- Take out the cookie and let them cool on a cooling rack.
- Store the cookie in an airtight container once fully cooled.
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If you are the copyright owner of any image or content displayed on this website and believe it has been used without appropriate permission or attribution, please contact us with the relevant details. Upon verification, we will promptly provide proper credit, replace the material, or remove it as requested.
