Whole Wheat Jaggery Biscuits

Whole Wheat Jaggery Biscuits
Jaggery Biscuits

Whole Wheat Jaggery Biscuits have healthy jaggery and are made from whole wheat flour. A cookie is something you prefer to buy from the market, but making something healthy using jaggery and whole wheat flour is a must-try recipe.


  • Whole Wheat Flour 1 cup
  • Jaggery grated (Gud) 1/2 cup
  • Salt a pinch
  • Baking Powder 1 Tsp
  • Butter 60 gms
  • Milk 3-4 tsp (as required to make a firm dough)


  • In a bowl take the flour and salt and baking powder and mix it well.
  • In a separate bowl mix the room temperature butter and jaggery, you may need a hand or electric blender to form a smooth paste.
  • Now mix the dry ingredients with wet ingredients and make a dough, if needed add two or three tsp of milk.
  • Spread all-purpose flour over your kitchen desk.
  • Roll the dough to a 3 mm thick base and cut the cookie with the help of any cookie cutter.
  • You can use an oven or an air fryer for baking these cookies till they are slightly brown.
  • Take out the cookie and let them cool on a cooling rack.
  • Store the cookie in an airtight container once fully cooled.

Suggested Read: Whole Wheat Sugar Cookies (eggless)

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Simmi Kamboj

Simmi Kamboj is the Founder and Administrator of Ritiriwaz, your one-stop guide to Indian Culture and Tradition. She had a passion for writing about India's lifestyle, culture, tradition, travel, and is trying to cover all Indian Cultural aspects of Daily Life.