Spinach Soup

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spinach soup
spinach soup

Ingredients

  • 2 tbsp olive oil
  • 4 garlic cloves, crushed
  • 1 onion, roughly chopped
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tbsp cornflour
  • 2/3 cup cream
  • 200g/7 oz spinach, shredded
  • cayenne pepper
  • salt, and freshly ground black pepper, according to taste

Method

  • Heat the oil in a large pan and cook the garlic and onion for 5 minutes, or until they are soft and golden brown.
  • Stir in the cumin and coriander and cook for 1 minute.
  • Blend together the cream and cornflour with the salt (if using) and black pepper. Stir into the pan with the Spinach.
  • After 5 Min take the pan out of gas and let it cool and blend the mixture in blender.
  • Bring to the boil, stirring, and simmer for 5 more minutes.
  • Adjust seasonings to taste and serve immediately, sprinkled with a little cayenne pepper.
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Preeti Das writes articles on delicious, mouthwatering recipes with easy, step-by-step instructions, from over ten years of cooking experience. Preeti will provide you menu ideas with combination of food items for breakfast, lunch, evening snacks, and dinner, in authentic Indian style. The author has recreated some of the authentic dishes in a more healthy way, taking much less cooking time, so everyone can enjoy them more often.

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