Corn, Tomato and Spinach Soup

Corn, Tomato and Spinach Soup
corn spinach soup

In chilling winter nothing is as comfortable as a bowl of hot soup. There is a variety of soups that you can make. Let us look at our best-loved soup of Corn, Tomato, and Spinach.


  • 1 Cup Sweet Corn
  • 1/2 Cup Tomatoes Finely Chopped
  • 1/4 Cup Shredded Spinach
  • 1 tbsp Yellow Moong Dal
  • 1 tbsp Butter
  • Salt to Taste
  • 1 tbsp Cornflour
  • 1/2 tsp Lemon Juice
  • Freshly Ground Black Pepper to Taste


  • Take corn kernels and wash them in water and half crush them by a grinder.

  • Combine corn, yellow Moong Dal in a pressure cooker and add little water, and cook it till 2 whistles.

  • Add butter in a pan and add the cooked mixture of corn and moong dal along with chopped tomatoes, shredded spinach, and salt.

  • Take corn flour and mix it in cold water and add it to the pan.

  • Now let it cook for 5 more minutes while continuously stirring it in between.

  • At last, add lemon and pepper powder and serve hot.

Suggested Read: Corn Soup with Vegetables

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Simmi Kamboj

Simmi Kamboj is the Founder and Administrator of Ritiriwaz, your one-stop guide to Indian Culture and Tradition. She had a passion for writing about India's lifestyle, culture, tradition, travel, and is trying to cover all Indian Cultural aspects of Daily Life.