Pasta in White Sauce
Ingredients
- 2 Cups pasta (any type I used Penne pasta)
- 1 Small carrot (cut into cubes)
- 1/2 cup sweet corn
- 1/2 cup peas
- 1 tsp butter
For White sauce
- 1 tsp butter
- 2 tsp maida / all-purpose flour
- 1 cup milk
- Pepper powder
- Oregano
- Chilli flakes
- Salt
Method
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Add water in a pot to boil, add pasta along with a drop of oil and cook till done. Drain and keep aside the boiled pasta.
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In a Pan add 1 tsp butter and Sweet corn, Carrot, and Peas and saute them for few minutes till tender, and remove them in a plate.
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In the same pan add 1 tsp of butter and add 2 tsp maida/all-purpose flour and whisk it well.
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Now add 1 cup of milk and keep whisking in low flame till the mixture starts to thicken, take care as there should be no lumps in it.
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Once the mixture is thick add chili flakes, Pepper powder, salt, and oregano. Keep it whisking till the sauce is smooth.
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Once the sauce is ready to add the sauteed vegetables and mix well.
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Add the boiled pasta into the prepared sauce and mix well, you can add more dried herbs according to your taste.
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Serve hot pasta, if you like you can top it with grated cheese.
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