Vegetable Curry

vegetable curry

India’s vegetarian cooking is healthy and delicious. There are many varieties of vegetable curry known, have a look at the quick and simple recipe for Vegetable Curry.


  • 1 tablespoon vegetable oil

  • 1 cauliflower – washed, cut into small florets and dried
    on kitchen paper

  • half teaspoon good chilli powder

  • half teaspoon turmeric

  • half teaspoon ground coriander seed

  • half teaspoon ground cumin seed

  • third to half a batch of Basic Curry Sauce according to what you’ve got leftover and how “saucy” you want the vegetable curry – For curry sauce, you will need Ginger Garlic paste, onion, and tomatoes.

  • salt to taste

  • Fresh coriander leaves


For curry sauce 

Pour the oil into a large heavy-bottomed saucepan, add sliced onions and fry, stirring regularly for about 20 minutes until the onions are soft now add the ginger and garlic purees add the tomatoes and just enough water cook it for 10 minutes remove the mixture from the heat and allow to cool slightly put it in the blender and blend until silky smooth and your curry sauce is ready.

  • heat the oil in a large pan over a moderate heat

  • Put the cauliflower florets in the pan and stir-fry until the cauliflower gets little brown patches

  • Sprinkle the chili powder, turmeric, coriander and cumin over the cauliflower and stir-fry for a minute to mix in and warm the spices.

  • Add the Basic Curry Sauce and salt and simmer on a low heat until the cauliflower is just cooked. Garnish it with fresh coriander leaves.