Thandai Recipe

Thandai is a traditional beverage, popularly made during the festival of Mahashivratri and Holi Festival. It is a refreshing drink with the goodness of saffron and dry fruits, which will keep you hydrated throughout the day.

Ingredients:

Milk, sugar, water, dry fruits (almonds, cashew, poppy seeds, melon seeds), cardamom powder, rose petals, saffron.

Method:

• Soak sugar in water and make consistent sugar syrup.
• Soak the dry fruits in water for 5-6 hours.
• Strain the water and grind the ingredients until it forms a smooth paste.
• Add sugar syrup, cardamom powder, and milk in the paste, and strain the mixture.
• Now add saffron and rose petals.
• Chill the mixture and garnish it with dry fruits before serving.
• The drink keeps you hydrated throughout the day.