Mushroom Manchurian Gravy

Mushroom manchurian

Mushroom Manchurian is a super combination of Healthy food with pleasing taste. You will love the simple version of our Mushroom Manchurian along with the great health benefits of Mushroom.


Green ChillyChopped 2
OnionChopped 1/2
GarlicChopped 1 tsp
GingerChopped 1tsp
All Purpose Flour – 3 tsp
Corn Starch (Corn Flour) – 3 tsp for batter and 1 tsp for gravy
Spring Onionschopped 1/2 cup
Soya sauce – 2 tsp
Tomato sauce – 1 tsp
Chilli sauce – 1 tsp
Mushroom – 1 cup


  • Cut mushrooms into half, and in a bowl add Corn starch, All purpose flour, salt, water, Ginger garlic and make a smooth batter.
  • Dip the mushrooms in the batter and deep fry them.
  • Do’nt keep mushroom idle after frying for long, as they tend to become soggy and release water.
  • In another pan heat 1 tsp of oil and add ginger garlic, fry till they are golden brown.
  • Add chopped onions, green chilies, spring onion and let it cook for another 1 minute.
  • Mix 1 tsp corn starch in water and pour the mixture of corn starch and water over onions add more water if required.
  • Now add Salt, Soya sauce, chilli sauce, tomato ketchup and let it cook for 2 minutes.
  • Now add the fried mushrooms and let it cook for 2 more minutes.
  • The curry will start to thicken due to corn starch so you need to add more water in corn starch mixture.
  • Curry should be runny not too thick at this stage as after your Manchurian is cooled the gravy will be more thick.
  • Your delicious mushroom manchurian is ready, garnish it with spring chopped spring onions.
  • Note: Spring onions are must for this recipe and you can vary the amount of soya sauce, chilli sauce and tomato ketchup according to your taste.