Mushroom Manchurian (Gravy)

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Mushroom manchurian

Mushroom Manchurian is a super combination of Healthy food with pleasing taste. You will love the simple version of our Mushroom Manchurian along with the great health benefits of Mushroom.

Ingredients

Green ChillyChopped 2
OnionChopped 1/2
GarlicChopped 1 tsp
GingerChopped 1tsp
All Purpose Flour – 3 Tsp
Corn Starch (Corn Flour) – 3 tsp for batter and 1 tsp for gravy
Spring Onionschopped 1/2 cup
Soya sauce – 2 Tsp
Tomato sauce – 1 Tsp
Chilli sauce – 1 Tsp
Mushroom – 1 cup

Method

  • Cut mushrooms into the half, and in a bowl add Cornstarch, All purpose flour, salt, water, Ginger garlic and make a smooth batter.

  • Dip the mushrooms in the batter and deep fry them.

  • Don’t keep mushroom idle after frying for long, as they tend to become soggy and release water.

  • In another pan heat 1 tsp of oil and add ginger garlic, fry till they are golden brown.

  • Add chopped onions, green chilies, spring onion and let it cook for another 1 minute.

  • Mix 1 tsp┬ácornstarch in water and pour the mixture of cornstarch and water over onions add more water if required.

  • Now add Salt, Soya sauce, chili sauce, tomato ketchup and let it cook for 2 minutes.

  • Now add the fried mushrooms and let it cook for 2 more minutes.

  • The curry will start to thicken due to cornstarch so you need to add more water to cornstarch mixture.

  • Curry should be runny not too thick at this stage as after your Manchurian is cooled the gravy will be thicker.

  • Your delicious mushroom Manchurian is ready, garnish it with spring chopped spring onions.

  • Note: Spring onions are must for this recipe and you can vary the amount of soya sauce, chili sauce, and tomato ketchup according to your taste.

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