Mushroom Manchurian (Gravy)
Mushroom Manchurian is a super combination of Healthy food with a pleasing taste. You will love the simple version of our Mushroom Manchurian along with the great health benefits of Mushroom.
Green Chilly – Chopped 2
Onion – Chopped 1/2
Garlic – Chopped 1 tsp
Ginger – Chopped 1tsp
All-Purpose Flour – 3 Tsp
Corn Starch (Corn Flour) – 3 tsp for the batter and 1 tsp for gravy
Spring Onions – chopped 1/2 cup
Soya sauce – 2 Tsp
Tomato sauce – 1 Tsp
Chilli sauce – 1 Tsp
Mushroom – 1 cup
Cut mushrooms into half, and in a bowl add Cornstarch, All-purpose flour, salt, water, Ginger garlic and make a smooth batter.
Dip the mushrooms in the batter and deep fry them.
Don’t keep mushrooms idle after frying for long, as they tend to become soggy and release water.
In another pan heat 1 tsp of oil and add ginger garlic, fry till they are golden brown.
Add chopped onions, green chilies, spring onion, and let it cook for another 1 minute.
Mix 1 tsp cornstarch in water and pour the mixture of cornstarch and water over onions add more water if required.
Now add Salt, Soya sauce, chili sauce, tomato ketchup, and let it cook for 2 minutes.
Now add the fried mushrooms and let it cook for 2 more minutes.
The curry will start to thicken due to cornstarch so you need to add more water to the cornstarch mixture.
Curry should be runny not too thick at this stage as after your Manchurian is cooled the gravy will be thicker.
Your delicious mushroom Manchurian is ready, garnish it with spring chopped spring onions.
- Note: Spring onions are a must for this recipe and you can vary the amount of soya sauce, chili sauce, and tomato ketchup according to your taste.
Suggested Read: Paneer Manchurian