Mushroom Manchurian (Gravy)
Mushroom Manchurian is a super combination of Healthy food with a pleasing taste. You will love the simple version of our Mushroom Manchurian along with the great health benefits of Mushroom.
Ingredients
Green Chilly – Chopped 2
Onion – Chopped 1/2
Garlic – Chopped 1 tsp
Ginger – Chopped 1tsp
All-Purpose Flour – 3 Tsp
Corn Starch (Corn Flour) – 3 tsp for the batter and 1 tsp for gravy
Spring Onions – chopped 1/2 cup
Soya sauce – 2 Tsp
Tomato sauce – 1 Tsp
Chilli sauce – 1 Tsp
Mushroom – 1 cup
Method
-
Cut mushrooms into half, and in a bowl add Cornstarch, All-purpose flour, salt, water, Ginger garlic and make a smooth batter.
-
Dip the mushrooms in the batter and deep fry them.
-
Don’t keep mushrooms idle after frying for long, as they tend to become soggy and release water.
-
In another pan heat 1 tsp of oil and add ginger garlic, fry till they are golden brown.
-
Add chopped onions, green chilies, spring onion, and let it cook for another 1 minute.
-
Mix 1 tsp cornstarch in water and pour the mixture of cornstarch and water over onions add more water if required.
-
Now add Salt, Soya sauce, chili sauce, tomato ketchup, and let it cook for 2 minutes.
-
Now add the fried mushrooms and let it cook for 2 more minutes.
-
The curry will start to thicken due to cornstarch so you need to add more water to the cornstarch mixture.
-
Curry should be runny not too thick at this stage as after your Manchurian is cooled the gravy will be thicker.
-
Your delicious mushroom Manchurian is ready, garnish it with spring chopped spring onions.
- Note: Spring onions are a must for this recipe and you can vary the amount of soya sauce, chili sauce, and tomato ketchup according to your taste.
Suggested Read: Paneer Manchurian
