Healthy Carrot Soup

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carrot soup

A healty winter soup with Carrot  enjoy this warming, nourishing and so easy to eat soup!

Ingredients…

  • Fresh Carrot, Chopped
  • Onion chopped, 1 large
  • Yellow Moong Dal, 1 tsp
  • Milk, 1/2 cup
  • Salt
  • Crushed pepper
  • Fresh Cream

Method…

  • Wash and chop carrot into inch long, chop onions, wash moong dal and pressure cooker it with little water.
  • After 2-3 whistles turn off the cooker and let it cool and blend all the mixure in the blender and make a smooth paste.
  • Strain the mixture using a large strainer. Now heat a pan and pour the mixture into it, add the milk and let the mixture boil for some time.
  • Now add salt and pepper according to your taste. You can add fresh cream to this soup is you like and serve hot.
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Preeti Das writes articles on delicious, mouthwatering recipes with easy, step-by-step instructions, from over ten years of cooking experience. Preeti will provide you menu ideas with combination of food items for breakfast, lunch, evening snacks, and dinner, in authentic Indian style. The author has recreated some of the authentic dishes in a more healthy way, taking much less cooking time, so everyone can enjoy them more often.