Dal Puri – Indian Fried Stuffed Lentil Bread
Rajasthani Dal Poori is one of the most delicious recipes of Rajasthani cuisine. Learn how to make simple Dal Poori.
Ingredients
All-purpose flour – 1 cup Wheat flour – 1 cup Carom seeds – a pinch Onion seeds – a pinch Oil 2 tbsp Salt – to taste Oil – for frying For stuffing Bengal gram/chana dal – 1 cup Turmeric powder – 1/4 tsp Red chili powder – 1/2 tsp Chopped green chilly – 2 Garam masala powder – 1/2 tsp Ginger paste – 1 tbsp Cumin seeds – a pinch Salt – to taste Oil – 2 tbspMethod
- Wash and soak chana dal for 4 – 5 hours and strain it.
- Heat oil in a pressure cooker and sprinkle cumin seeds to crackle.
- Add Bengal gram/chana dal, turmeric powder, red chilly powder, ginger paste, and two cups of water and steam it.
- When the cooker releases the whistle sim the flame for 10 mins.
- When water gets absorb in Bengal gram/chana dal mash it.
- Add salt,garam masala powder, and green chilly.
- Now stuffing is ready.
- Take a bowl to add all-purpose flour, wheat flour, salt, carom seeds, onion seeds, salt, and two tbsp oil and mix well.
- With the help of water to make a soft dough.
- Cover the dough and keep it aside for 15 mins.
- Divide the dough into equal size balls.
- Sprinkle little flour and roll them to approximately 2.5 inches in diameter.
- Heat oil in a pan and add the puri, lower the heat and fry till light brown.
- Serve hot with aloo sabzi or chutney.
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If you are the copyright owner of any image or content displayed on this website and believe it has been used without appropriate permission or attribution, please contact us with the relevant details. Upon verification, we will promptly provide proper credit, replace the material, or remove it as requested.
