The 11 Best Foods You Aren’t Eating

The 11 Best Foods You Aren’t Eating

There is a list of healthy foods people should be eating but aren’t. But some of his favorites, like purslane, guava, and goji berries, aren’t always available at regular grocery stores.

1. Beets:

Think of beets as red spinach, they are a rich source of folate as well as natural red pigments that may be cancer fighters.

How to eat: Fresh, raw, and grated to make a salad. Heating decreases antioxidant power.

2. Cabbage:

Loaded with nutrients like sulforaphane, a chemical said to boost cancer-fighting enzymes.

How to eat: Asian-style slaw or as a crunchy topping on burgers and sandwiches.

3. Swiss chard:

A leafy green vegetable packed with carotenoids that protect aging eyes.

How to eat it: Chop and saute in olive oil.

4. Cinnamon:

May help control blood sugar and cholesterol.

How to eat it: Sprinkle on coffee or oatmeal.

5. Pomegranate juice:

Appears to lower blood pressure and loaded with antioxidants.

How to eat: Just drink it.

6. Dried plums:

Okay, so they are really prunes but packed with cancer-fighting antioxidants.

How to eat: Wrapped in prosciutto and baked.

7. Pumpkin seeds:

The most nutritious part of the pumpkin and packed with magnesium; high levels of the mineral are associated with a lower risk of early death.

How to eat: Roasted as a snack, or sprinkled on salad.

8. Sardines:

They are high in omega-3’s, contain virtually no mercury and are loaded with calcium. They also contain iron, magnesium, phosphorus, potassium, zinc, copper and manganese as well as a full complement of B vitamins.

How to eat: Choose sardines packed in olive or sardine oil. Eat plain, mixed with salad, on toast, or mashed with dijon mustard and onions as a spread.

9. Turmeric:

The “superstar of spices,’’ it has anti-inflammatory and anti-cancer properties.

How to eat: Mix with scrambled eggs or in any vegetable dish.

10. Frozen blueberries:

Even though freezing can degrade some of the nutrients in fruits and vegetables, frozen blueberries are available year-round and don’t spoil; associated with better memory in animal studies.

How to eat: Blended with yogurt or chocolate soy milk and sprinkled with crushed almonds.

11. Canned pumpkin:

A low-calorie vegetable that is high in fiber and immune-stimulating vitamin A; fills you up with very few calories.

How to eat: Mix with a little butter, cinnamon, and nutmeg.

Suggested Read: Five Best Brain Foods For Your Breakfast

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Simmi Kamboj

Simmi Kamboj is the Founder and Administrator of Ritiriwaz, your one-stop guide to Indian Culture and Tradition. She had a passion for writing about India's lifestyle, culture, tradition, travel, and is trying to cover all Indian Cultural aspects of Daily Life.