Easy Paneer Pakora Recipe | Paneer Fritters
Paneer Pakora (Paneer Fritters) is a tea time snack made with cottage cheese and besan. Enjoy the quick and easy snack recipe.
Ingredients:
Paneer – 350 gm
Besan (Gram flour) – 200 gm (2 small bowls)
Red chili – ½ small spoon
Dhaniya Powder- ½ small spoon
Salt – as per taste
Chat Masala – 1 ½ small spoon
Oil – to fry
Suggested Read: Matar Paneer Masala, Paneer Pasanda
Preparation:
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Take out the gram flour in a utensil and mix in it the red chili, coriander seed powder, one tablespoon oil, and salt so that it becomes a sleek solution. Keep the solution aside for half an hour.
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Cut the paneer into 1 ½ inch long, 1 ½ inch wide and ½ inch thick, pieces. Split each piece by cutting from their thick side. Fill little chaat masala (as per taste) in between the splits and keep it back in the plate.
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Put oil in a frying pan and heat it.
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Stir nicely the gram flour solution. Dip the paneer piece in this solution and put it in the frying pan. Like this put 2 to 3 pieces at a time in the frying pan. Fry them on medium flame and keep turning the pakoras with a frying spoon. After they turn dark brown, take them out on a plate. Like this make all the pakoras.
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