Bhindi Bhaji {Fried Stuffed Okra}
Bhindi Bhaji cooked in a generous amount of oil enlightens taste buds in every bite it has a subtle flavor enhanced by the spices here. Serve as part of a vegetarian meal with dal, rice bread, raita, and chutney, or even still just as a side dish.
Ingredients
-
1 teaspoon Chili powder
-
2 teaspoons ground turmeric
-
2 teaspoons ground coriander
-
1/2 teaspoon Salt 1 lb Okra, trimmed
-
6 tablespoons Vegetable oil
-
1 1/2 cups Roughly chopped onions
-
1 tablespoon water (optional)
-
1/4 cup finely chopped fresh coriander, for garnish
-
2 Lemons, quartered for garnish
Preparation
1. In a small bowl combine the chili powder, turmeric, coriander, and salt.
2. With a sharp knife, cut lengthwise slit in each okra pod, taking care not to cut completely through.
3. Stuff each pod with a little of the spice mixture.
4. In a medium saucepan, heat the oil over high heat.
5. Add onions and cook, stirring constantly, 12 minutes, or until browned.
6. Reduce the heat to low and add the okra.
7. Add the water if the mixture seems to dry.
8 Cook, Covered 10 minutes, or until the okra is tender but still retains it’s color.
9. Serve garnish with fresh coriander and lemons
Suggested Read: Indian Food
While every effort is made to ensure the accuracy of the information presented, some images used in older articles may have originated from third-party sources whose ownership could not be identified. We respect the intellectual property rights of others and do not intend to infringe any copyright.
If you are the copyright owner of any image or content displayed on this website and believe it has been used without appropriate permission or attribution, please contact us with the relevant details. Upon verification, we will promptly provide proper credit, replace the material, or remove it as requested.
