Vegetable Kebab Recipe
Vegetable Kebab is a spicy and most popular snack recipe, grated vegetables are mixed in with some spices and fried in hot oil. A delicious kebab is a great option for vegetarians and best to serve with green chutney and tomato sauce.
Preparation time: 20 minutes
Cooking time: 30-35 minutes
- 1 medium bowl cabbage shredded
- 1 cup fresh paneer grated
- 1 cup cauliflower grated
- 2 potatoes boiled and mashed
- 3 green chilies chopped
- 1 cup carrot peeled and grated
- 1-inch ginger minced
- 1-1/2 cups all-purpose flour (maida)
- 1/2 tsp red chili powder
- 2 tbsp unsalted and melted butter
- A handful of coriander leaves (rinsed and chopped)
- Salt to taste
- Oil for frying
How to make Vegetable Kebab :
Combine the mashed potatoes and grated paneer in a big bowl.
Melt the butter in a non-stick pan.
Saute grated cauliflower and shredded cabbage for a few minutes.
Add the mixture of potatoes and paneer.
Season with the salt and mix very well.
Now add finely chopped green chilies, ginger, and carrot.
Saute on medium-high flame for 3-4 minutes until it dries.
Add remaining spices along with chopped coriander leaves and mix well.
Stir in for 2 more minutes and remove the pan from the flame.
Set aside to cool.
When the mixture cools down, add a little bit of oil and all-purpose flour in it.
Now take some oil in your hand palms and make small balls from the prepared mixture.
While making small balls, flatten and give a proper shape of kebab, you can add a little amount of water, if needed.
Heat a good amount of oil in a pan.
Drop few kebabs at a time in hot oil and fry until it turns to golden and crispy.
In the same way, make all the vegetable kebabs and drain on oil absorbent paper.
Serve them hot with green chutney and salad.