Paneer Manchurian

Paneer Manchurian
Paneer Manchurian


  • Paneer: 500 grams

  • Corn Flour: 4 tbsp

  • Green Chilli: 12 – 14

  • Tomato Sauce: 2 tbsp

  • Soya Sauce: 2 tbsp

  • Chilli Sauce: 1 tbsp

  • Capsicum: 1 (green)

  • Onions: 4

  • Salt to taste

  • Oil


Drain excess water from the paneer. Cut the paneer according to your choice. Mix paneer pieces with corn flour. Fry corn flour coated paneer with oil till it turns brown. Keep it aside. Now fry onion till it is brown. Mix chilli (cut in to small pieces) with onion with green capsicum (cut in to small pieces) with onion and fry it further for few minutes. Now add all sauces in the pan including soya, tomato and chilli sauce. Add fried paneer. Fry it for further few minutes. Finally add salt and cook for a 5 minutes. Now your Chilli Paneer is ready. Remove it from heat and serve hot with naan, roti or rice.