Paneer Manchurian

Paneer Manchurian
Paneer Manchurian

Paneer Manchurian (पनीर मंचूरियन) is delicious Indo Chinese recipe which can either be made dry or with gravy. Paneer (cottage cheese) is used in many traditional cuisines of India and is loved by all in every way you use it.


  • Paneer: 500 grams

  • Corn Flour: 4 tbsp

  • Green Chilli: 12 – 14

  • Tomato Sauce: 2 tbsp

  • Soya Sauce: 2 tbsp

  • Chilli Sauce: 1 tbsp

  • Capsicum: 1 (green)

  • Onions: 4

  • Salt to taste

  • Oil

  • Spring Onions


  • Drain excess water from the paneer. Cut the paneer according to your choice.

  • Mix paneer pieces with corn flour. Fry cornflour coated paneer with oil till it turns brown. Keep it aside.

  • Now fry onion till it is brown. Mix chili (cut into small pieces) with onion with green capsicum (cut into small pieces) with onion and fry it further for few minutes.

  • Now add all sauces in the pan including soya, tomato and chili sauce.

  • Add fried paneer. Fry it for further few minutes.

  • Finally, add salt and cook for 5 minutes, garnish it with spring onions. Now your Chilli Paneer is ready.

  • Remove it from heat and serve hot with naan, roti or rice.